An African recipe made with ginger root, yielding a spicy drink. Fruit juices, other than the ones called for, make interesting variations.
Clothing made of easy care, wrinkle-resistant fabrics, shoes designed for comfort and walking, totes and soft-sided luggage, and travel accessories.
Custom handcrafted martingale,side-release and soft choke collars.
Yeast based recipe from the Harrowsmith Reader, requires cool storage.
As given on a radio cooking program in Georgetown, British Guyana (now Guyana) in 1961-62. Made with ginger root, green lemon, sugar, and a few grains of barley.
From Guyana's Ministry of National Development and Agriculture and Carnegie School of Home Economics, 1973. Made with pounded green ginger, lime, a few cloves, sugar, and white rice.
Syrup made with water, honey and ginger root, is added to seltzer water to consume.
Fresh ginger, lemons, cream of tartar, and yeast, are the main ingredients of this recipe.
This recipe uses champagne yeast, and ginger beer extracts.
